Torresmo À Pururuca

Torresmo à Pururuca is a traditional Brazilian dish, a type of pork rind that is very crispy and served as an appetizer or snack.

Ingredients - Serves 4

Cut the pork belly into small pieces.
Place the pork belly in a pot, cover with water, and add the lime juice, salt, and baking soda.
Bring the pot to a boil, then reduce the heat and simmer for about 40 minutes, or until the pork belly is tender.
Drain the pork belly and let it dry completely.
Heat a large pan over high heat. Add the pork belly pieces and fry until they are golden and crispy.
Remove the pork belly from the pan and drain on paper towels.
Serve the Torresmo à Pururuca hot, as an appetizer or snack.