Bindaetteok

Bindaetteok, also known as mung bean pancake, is a traditional Korean dish. It's a savory pancake made from ground mung beans, vegetables, and meat.

Ingredients - Serves 4

Soak the mung beans in water for at least 2 hours, or until they become soft.
Drain the mung beans and blend them in a food processor until they form a thick paste.
In a large bowl, combine the mung bean paste, kimchi, pork belly, mung bean sprouts, green onions, salt, and pepper.
Heat the vegetable oil in a frying pan over medium heat.
Scoop a spoonful of the mung bean mixture into the pan and flatten it with the back of the spoon.
Cook the pancake for about 3-5 minutes on each side, or until it becomes golden brown.
Repeat the process with the remaining mung bean mixture.
Serve the bindaetteok warm with a side of soy sauce for dipping.