Kadhi Pakora

Ingredients - Serves 4

• Oil - for deep frying
• Water - as required
• Salt - to taste
• Coriander leaves - 2 tablespoons, chopped
• Green chili - 1, finely chopped
• Onion - 1, finely chopped
• Gram flour (besan) - 1 cup
• For pakora (dumplings): -
• Water - 4 cups
• Salt - to taste
• Red chili powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Gram flour (besan) - 2 tablespoons
• Yogurt - 1 cup
• For kadhi: -

Let's Get Started

1. In a bowl, whisk together the yogurt, gram flour, turmeric powder, red chili powder, and salt. Add water and whisk until smooth.
2. Heat oil in a pan, add the yogurt mixture and bring to a boil. Reduce the heat and simmer for about 15-20 minutes.
3. In the meantime, prepare the pakoras. In a bowl, mix together the gram flour, onion, green chili, coriander leaves, and salt. Add water gradually to make a thick batter.
4. Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and deep fry until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Add the fried pakoras to the simmering kadhi. Cook for another 10-15 minutes.
6. Serve the Kadhi Pakora hot with rice or roti.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g
• Sodium: 800mg
• Sugar: 6g