Tornado Potatoes

Tornado potatoes are a fun and delicious twist on traditional fried potatoes. They are spiral-cut, seasoned, and deep-fried to crispy perfection.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes. Insert a skewer into each potato lengthwise.
Using a sharp knife, make a spiral cut along the length of each potato, keeping the cut as even as possible.
Gently pull the potato slices apart to create the tornado shape.
In a small bowl, mix together olive oil, paprika, garlic powder, salt, and pepper.
Brush the seasoned oil mixture onto each potato, making sure to coat all the slices.
Place the tornado potatoes on a baking sheet and bake for 15 minutes, or until golden and crispy.
Serve hot and enjoy!