Tandoori Shish Kebabs
These flavorful Tandoori Shish Kebabs are marinated in a blend of yogurt and spices, then grilled to perfection.
Ingredients - Serves 4
- Skewers - 4
- Cherry tomatoes - 12
- Red onion - 1, cut into chunks
- Bell peppers - 2, cut into chunks
- Vegetable oil - 2 tablespoons
- Salt - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Lemon juice - 2 tablespoons
- Plain yogurt - 1/2 cup
- Chicken breast - 1 pound, cut into bite-sized pieces
Let's Get Started
- In a bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, and salt. Mix well to make the marinade.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers, alternating the ingredients.
- Brush the skewers with vegetable oil to prevent sticking.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve the Tandoori Shish Kebabs hot with naan bread and mint yogurt sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
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