Kofta Kebabs
These flavorful kofta kebabs are made with ground beef, onions, and spices, grilled to perfection.
Ingredients - Serves 4
- Skewers - 4
- Olive oil - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Cilantro - 1/4 cup, chopped
- Garlic - 3 cloves, minced
- Onion - 1 medium, finely chopped
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped cilantro, cumin, coriander, paprika, salt, and black pepper. Mix well to combine.
- Divide the mixture into 8 equal portions and shape each portion into a long, cylindrical shape around a skewer.
- Preheat the grill to medium-high heat.
- Brush the kofta kebabs with olive oil.
- Grill the kebabs for about 6-8 minutes, turning occasionally, until they are cooked through and nicely browned.
- Serve the kofta kebabs hot with your choice of dipping sauce or alongside rice and salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
