Tonkatsu Set

Ingredients - Serves 4

• Tonkatsu sauce - To serve
• Miso soup - 4 servings
• Steamed rice - 4 servings
• Cabbage - 1/2 head, shredded
• Vegetable oil - For frying
• Panko breadcrumbs - 1 cup
• Eggs - 2, beaten
• All-purpose flour - 1/2 cup
• Salt and pepper - To taste
• Pork loin cutlets - 4, about 1/2 inch thick

Let's Get Started

1. Season the pork cutlets with salt and pepper on both sides.
2. Dredge each cutlet in flour, shaking off the excess. Dip in the beaten egg, then coat with panko breadcrumbs.
3. Heat the vegetable oil in a deep fryer or large, deep saucepan to 350°F.
4. Fry the breaded cutlets until golden brown, about 5 minutes on each side. Drain on paper towels.
5. Serve the tonkatsu with shredded cabbage, steamed rice, and miso soup. Drizzle with tonkatsu sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 30g
• Carbs: 50g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g