Tonkatsu

Ingredients - Serves 4

• Tonkatsu sauce - For serving
• Vegetable oil - For frying
• Panko breadcrumbs - 1 cup
• Eggs - 2, beaten
• All-purpose flour - 1/2 cup
• Salt and pepper - To taste
• Pork loin cutlets - 4, about 1/2 inch thick

Let's Get Started

1. Season the pork cutlets with salt and pepper on both sides.
2. Dredge each cutlet in the flour, shaking off any excess.
3. Dip each cutlet into the beaten eggs, then coat with the panko breadcrumbs.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F.
5. Fry the cutlets until they are golden brown and cooked through, about 5 minutes on each side.
6. Drain the cutlets on paper towels, then slice into strips.
7. Serve the tonkatsu with the sauce on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 25g
• Carbs: 30g
• Protein: 40g
• Sodium: 1000mg
• Sugar: 5g