Pork Tonkatsu

Ingredients - Serves 4

• Tonkatsu sauce - For serving
• Vegetable oil - For deep frying
• Panko breadcrumbs - 1 cup
• Eggs - 2, beaten
• All-purpose flour - 1/2 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Pork loin chops - 4, about 1 inch thick

Let's Get Started

1. Season the pork chops with salt and pepper on both sides.
2. Dredge each pork chop in the flour, shaking off any excess.
3. Dip the floured pork chop into the beaten eggs, then coat with the panko breadcrumbs.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F.
5. Fry the breaded pork chops until they are golden brown and cooked through, about 5-7 minutes on each side.
6. Drain the pork chops on paper towels.
7. Serve the pork tonkatsu with tonkatsu sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 28g
• Carbs: 30g
• Protein: 32g
• Sodium: 400mg
• Sugar: 5g