Tomato Pie
A savory pie filled with fresh tomatoes, basil, and a cheesy topping. Perfect for a summer meal.
Ingredients - Serves 8
- Pepper - 1/2 teaspoon
- Mozzarella cheese - 1 cup, grated
- Cheddar cheese - 1 cup, grated
- Mayonnaise - 1 cup
- Green onions - 1/2 cup, chopped
- Basil - 1/2 cup, chopped
- Salt - 1 teaspoon
- Tomatoes - 4 large, sliced
- Pie crust - 1
Let's Get Started
- Preheat the oven to 350°F.
- Place the pie crust in a pie dish and set aside.
- Lay the tomato slices out on paper towels to drain.
- Sprinkle the tomatoes with salt and let them sit for 10 minutes.
- Layer the tomato slices, basil, and green onions in the pie crust.
- In a bowl, mix together the mayonnaise, cheddar cheese, mozzarella cheese, and pepper.
- Spread the cheese mixture over the tomatoes in the pie crust.
- Bake for 30-35 minutes, or until the cheese is golden and bubbly.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
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