Paila de Huevo

Paila de Huevo is a traditional Ecuadorian breakfast dish. It's a simple, yet delicious egg dish cooked in a clay pot, or 'paila'.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
In a clay pot or oven-safe dish, melt the butter over medium heat.
Add the chopped green onions and tomato to the pot and sauté for a few minutes until softened.
Crack the eggs into the pot, being careful not to break the yolks.
Season with salt and pepper.
Place the pot in the oven and bake for about 10 minutes, or until the eggs are cooked to your liking.
Serve hot, straight from the pot.