Shrimp in Dragon Well Green Tea
This unique dish combines the delicate flavor of shrimp with the refreshing taste of Dragon Well green tea. It's a light and healthy main course that's sure to impress.
Ingredients - Serves 4
- Soy sauce - 1 tablespoon
- Green onions - 2, thinly sliced
- Garlic - 2 cloves, minced
- Vegetable oil - 2 tablespoons
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Raw shrimp - 1 pound, peeled and deveined
- Boiling water - 1 cup
- Dragon well green tea leaves - 2 tablespoons
Let's Get Started
- Steep the Dragon Well tea leaves in the boiling water for 5 minutes, then strain and set the tea aside.
- Season the shrimp with salt and pepper.
- Heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour the tea over the shrimp. Add the green onions and soy sauce, and stir to combine.
- Cook for an additional 2-3 minutes, until the shrimp are cooked through and the flavors have melded together.
- Serve the shrimp hot, with the tea sauce spooned over the top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
