Tomato and Mozzarella Salad
A refreshing and simple salad made with ripe tomatoes, fresh mozzarella, and basil leaves.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Balsamic vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Basil leaves - 1/2 cup, torn
- Fresh mozzarella - 8 ounces
- Tomatoes - 2 large, ripe
Let's Get Started
- Slice the tomatoes and mozzarella into 1/4-inch thick slices.
- Arrange the tomato and mozzarella slices on a serving platter, alternating between them.
- Sprinkle the torn basil leaves over the tomato and mozzarella slices.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 15g
- Sodium: 300mg
- Sugar: 5g
