Adana Kebap
Adana Kebap is a popular Turkish dish made from minced meat, typically lamb, mixed with various spices and grilled on a skewer.
Ingredients - Serves 4
- Tomatoes - To serve
- Lettuce - To serve
- Flat bread - 4 pieces
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Red bell pepper - 1, finely chopped
- Lamb - 1 kg, minced
Let's Get Started
- In a large bowl, combine the minced lamb, red bell pepper, onion, garlic, paprika, cumin, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Divide the meat mixture into 8 equal portions and shape each portion into a long, thin kebab around a skewer.
- Preheat a grill to medium-high heat.
- Grill the kebabs for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
- Serve the kebabs on flat bread with lettuce and tomatoes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 1000mg
- Sugar: 5g
