Tofu Tikka Skewers

These flavorful skewers are packed with marinated tofu and colorful vegetables, all grilled to perfection.

Ingredients - Serves 4

In a bowl, combine the yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cayenne pepper, and salt.
Add the tofu cubes to the marinade and stir to coat. Cover and refrigerate for at least 2 hours, or overnight.
Preheat the grill to medium heat.
Thread the marinated tofu, bell peppers, and red onion onto the soaked skewers.
Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is golden brown.
Serve the tofu tikka skewers hot, with your favorite dipping sauce.