Grilled Shrimp Skewers
These grilled shrimp skewers are marinated in a tangy garlic and lemon sauce, then grilled to perfection.
Ingredients - Serves 4
- Wooden skewers - 8, soaked in water for 30 minutes
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Lemon juice - 1/4 cup
- Garlic - 3 cloves, minced
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a large bowl, combine the shrimp, garlic, lemon juice, olive oil, parsley, salt, and pepper. Toss to coat the shrimp in the marinade.
- Cover the bowl and refrigerate for at least 15 minutes, or up to 1 hour.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve the grilled shrimp skewers immediately, garnished with extra chopped parsley if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
