Thai Peanut Chicken Skewers

Ingredients - Serves 4

• Wooden skewers - 8, soaked in water for 30 minutes
• Lime - 1, juiced
• Red pepper flakes - 1/2 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Honey - 2 tablespoons
• Peanut butter - 1/4 cup
• Soy sauce - 1/4 cup
• Chicken breasts - 2, cut into 1-inch pieces

Let's Get Started

1. In a bowl, combine the soy sauce, peanut butter, honey, garlic, ginger, red pepper flakes, and lime juice. Stir until smooth.
2. Add the chicken pieces to the bowl and toss to coat. Marinate in the refrigerator for at least 1 hour, or up to 24 hours.
3. Preheat the grill to medium-high heat.
4. Thread the chicken pieces onto the soaked skewers.
5. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and the edges are slightly charred.
6. Serve the skewers with extra peanut sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g