Pinchos Morunos

Ingredients - Serves 4

• Wooden skewers - 8, soaked in water for 30 minutes
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Cayenne pepper - 1/2 teaspoon
• Ground coriander - 1 teaspoon
• Ground cumin - 1 teaspoon
• Paprika - 1 tablespoon
• Garlic - 3 cloves, minced
• Pork tenderloin - 1 pound, cut into 1-inch cubes

Let's Get Started

1. In a large bowl, combine the garlic, paprika, cumin, coriander, cayenne, olive oil, lemon juice, salt, and pepper.
2. Add the pork cubes to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread the pork cubes onto the soaked wooden skewers.
5. Grill the skewers for 2-3 minutes on each side, or until the pork is cooked through and slightly charred.
6. Serve the pinchos morunos hot, with lemon wedges on the side if desired.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 120 minutes
• Cook Time: 10 minutes
• Calories: 265
• Fat: 9g
• Carbs: 3g
• Protein: 35g
• Sodium: 600mg
• Sugar: 1g