Tofu Banh Mi Sandwich
This vegetarian version of the classic Vietnamese sandwich is made with marinated tofu, pickled vegetables, and a spicy mayo.
Ingredients - Serves 4
- Cilantro - 1/4 cup, chopped
- Baguette - 4, split
- Sriracha - 1 tablespoon
- Mayonnaise - 1/4 cup
- Jalapeno - 1, thinly sliced
- Cucumber - 1, thinly sliced
- Daikon radish - 1, julienned
- Carrots - 2, julienned
- Garlic - 2 cloves, minced
- Sugar - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Soy sauce - 2 tablespoons
- Tofu - 1 block, sliced
Let's Get Started
- In a shallow dish, whisk together the soy sauce, rice vinegar, sugar, and garlic. Add the sliced tofu and marinate for at least 30 minutes.
- Preheat the oven to 400°F.
- Place the marinated tofu on a baking sheet and bake for 15 minutes, or until golden brown.
- In a small bowl, whisk together the mayonnaise and sriracha.
- To assemble the sandwiches, spread the spicy mayo on the baguette halves. Top with the baked tofu, pickled vegetables, cucumber, jalapeno, and cilantro.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Sandwich
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: Noneg
