Spicy Texas Slaw

Ingredients - Serves 8

• Salt and pepper - To taste
• Cayenne pepper - 1/2 teaspoon
• Lime juice - 1 tablespoon
• Honey - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Mayonnaise - 1 cup
• Cilantro - 1/2 cup, chopped
• Jalapeno peppers - 2, seeded and finely chopped
• Red onion - 1, thinly sliced
• Carrots - 2, shredded
• Red cabbage - 1/2 head, shredded
• Green cabbage - 1 head, shredded

Let's Get Started

1. In a large bowl, combine the green cabbage, red cabbage, carrots, red onion, jalapenos, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, cayenne pepper, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 7g
• Carbs: 20g
• Protein: 2g
• Sodium: 300mg
• Sugar: 14g