Queso Fundido Con Chorizo

Ingredients - Serves 4

• Tortilla chips - For serving
• Cilantro - 1/4 cup, chopped
• Cheddar cheese - 1 cup, shredded
• Monterey jack cheese - 2 cups, shredded
• Jalapeno - 1, seeded and finely chopped
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Chorizo - 1/2 pound

Let's Get Started

1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the chorizo, breaking it up with a spoon, until it is browned and cooked through, about 10 minutes.
3. Add the onion, garlic, and jalapeno to the skillet and cook until the vegetables are soft, about 5 minutes.
4. In a baking dish, combine the cooked chorizo mixture with the shredded cheeses.
5. Bake for 10 minutes, or until the cheese is melted and bubbly.
6. Top with the chopped cilantro and serve with tortilla chips.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 30g
• Carbs: 10g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g