Fusion Banh Mi Sandwiches

A delicious fusion of Vietnamese and American flavors, these Banh Mi sandwiches are packed with marinated pork, pickled vegetables, and spicy mayo.

Ingredients - Serves 4

In a bowl, combine the pork, soy sauce, fish sauce, half the sugar, and garlic. Let marinate for 15 minutes.
In another bowl, combine the carrots, daikon, vinegar, and the remaining sugar. Let sit for 15 minutes, then drain.
Heat a grill pan over medium-high heat. Add the pork and cook until charred and cooked through, about 3 minutes per side.
Spread the mayonnaise on one side of each baguette piece, and the Sriracha on the other side.
Layer the pork, pickled vegetables, and cilantro on the baguettes to make sandwiches.