Tod Man Pla

Ingredients - Serves 4

• Sweet chili sauce - For serving
• Vegetable oil - For frying
• Kaffir lime leaves - 3, finely chopped
• Long beans - 1/2 cup, finely chopped
• Egg - 1
• Fish sauce - 1 tablespoon
• Red curry paste - 2 tablespoons
• White fish fillets - 500 grams

Let's Get Started

1. Place the fish, curry paste, fish sauce, and egg in a food processor. Blend until smooth.
2. Transfer the mixture to a bowl and stir in the long beans and kaffir lime leaves.
3. Shape the mixture into small patties.
4. Heat the oil in a frying pan over medium heat.
5. Fry the fish cakes in batches for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels.
7. Serve the fish cakes with sweet chili sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g