Baja Style Fish Tacos

These Baja Style Fish Tacos are a delicious blend of crispy fried fish, tangy slaw, and spicy chipotle mayo, all wrapped in a warm tortilla.

Ingredients - Serves 4

Cut the fish into 2-inch wide strips.
Dredge the fish in the flour, then dip in the beaten egg, and coat in the panko breadcrumbs.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the fish in the hot oil until golden brown and crispy, about 2 minutes per side.
Drain the fish on a paper towel-lined plate.
Warm the tortillas in a dry skillet over medium heat.
Spread a spoonful of chipotle mayo on each tortilla.
Top with a piece of fried fish and some cabbage slaw.
Serve the tacos with lime wedges on the side.