Thai Fish Cakes

Ingredients - Serves 4

• Lime wedges - For serving
• Sweet chili sauce - For serving
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red chili - 1, finely chopped
• Fresh cilantro - 1/4 cup, chopped
• Green beans - 1/2 cup, finely chopped
• Egg - 1
• Lime juice - 1 tablespoon
• Fish sauce - 1 tablespoon
• Red curry paste - 2 tablespoons
• White fish fillets - 500g

Let's Get Started

1. In a food processor, blend the fish fillets, red curry paste, fish sauce, lime juice, and egg until well combined.
2. Transfer the mixture to a bowl and stir in the chopped green beans, cilantro, red chili, and minced garlic.
3. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Cook the fish cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve the Thai fish cakes with sweet chili sauce and lime wedges.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g