Tirk Phtoong

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Broccoli - 1 cup, florets
• Carrot - 1, julienned
• Bell pepper - 1, sliced
• Onion - 1 large, sliced
• Garlic - 4 cloves, minced
• Beef - 500 grams, thinly sliced

Let's Get Started

1. In a bowl, marinate the beef with soy sauce, oyster sauce, fish sauce, sugar, and black pepper for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add minced garlic and stir-fry for 1 minute until fragrant.
4. Add the marinated beef and stir-fry for 2-3 minutes until browned.
5. Add sliced onion, bell pepper, carrot, and broccoli. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. Adjust the seasoning with soy sauce, oyster sauce, fish sauce, sugar, and black pepper according to taste.
7. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g