Filipino Adobo Chicken Bowl

Ingredients - Serves 4

• Mixed vegetables - 2 cups, your choice
• Vegetable oil - 2 tablespoons
• White rice - 2 cups
• Black peppercorns - 1 teaspoon
• Bay leaves - 2
• Garlic - 6 cloves, minced
• Vinegar - 1/2 cup
• Soy sauce - 1/2 cup
• Chicken thighs - 8, bone-in, skin-on

Let's Get Started

1. In a large pot, combine the chicken thighs, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Bring to a boil, then reduce the heat and simmer for 30 minutes.
2. While the chicken is cooking, cook the rice according to the package instructions.
3. In a separate pan, heat the vegetable oil over medium heat. Add the mixed vegetables and cook until tender.
4. Once the chicken is cooked, remove the bay leaves and peppercorns. Increase the heat and cook for an additional 10 minutes, until the sauce is reduced.
5. To serve, divide the rice among four bowls. Top with the chicken and sauce, and serve the vegetables on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 550
• Fat: 20g
• Carbs: 50g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g