Thai Basil Chicken Rice Bowl

A flavorful dish of stir-fried chicken with Thai basil and chilies, served over jasmine rice.

Ingredients - Serves 4

Cook the jasmine rice according to the package instructions.
Heat the vegetable oil in a wok or large frying pan over medium-high heat.
Add the garlic and chilies and stir-fry for 30 seconds, until fragrant.
Add the chicken and stir-fry for 5-7 minutes, until cooked through.
Add the soy sauce, oyster sauce, and sugar, and stir-fry for another 2 minutes.
Stir in the Thai basil leaves and cook for another minute, until the basil is wilted.
Serve the chicken over the cooked jasmine rice.