Tinapa
This refreshing Tinapa Salad is made with smoked fish, fresh vegetables, and a tangy dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Sugar - 1 teaspoon
- Fish sauce - 1 tablespoon
- Calamansi juice - 2 tablespoons
- Red onion - 1/2, thinly sliced
- Cucumber - 1, sliced
- Tomatoes - 2 medium, diced
- Lettuce - 4 cups, torn
- Tinapa (smoked fish) - 2 cups, flaked
Let's Get Started
- In a large bowl, combine the lettuce, tomatoes, cucumber, and red onion.
- Add the flaked tinapa to the bowl and gently toss to combine.
- In a small bowl, whisk together the calamansi juice, fish sauce, sugar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve the Tinapa Salad chilled and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
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