Chalupas

Chalupas are a delicious Mexican dish made with fried tortillas topped with various fillings and toppings.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Chalupas

Ingredients - Serves 4

Let's Get Started

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Fry the corn tortillas one at a time until crispy and golden brown. Drain on paper towels.
  3. In a separate skillet, heat the refried beans until warm.
  4. Spread a layer of refried beans on each fried tortilla.
  5. Top with shredded chicken, lettuce, tomatoes, cheese, sour cream, salsa, and cilantro.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Calories: 400
  • Fat: 15g
  • Carbs: 50g
  • Protein: 20g
  • Sodium: 800mg
  • Sugar: 5g