Texas Caviar
This flavorful and refreshing salad, also known as Texas Caviar, is a crowd-pleaser. It's packed with black-eyed peas, bell peppers, tomatoes, corn, and a tangy vinaigrette dressing.
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Ingredients - Serves 6
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Lime juice - 2 tablespoons
- Olive oil - 1/4 cup
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, finely chopped
- Corn - 1 cup, cooked and cooled
- Tomatoes - 1 cup, diced
- Bell peppers - 1 cup, diced
- Black-eyed peas - 2 cups, cooked and cooled
Let's Get Started
- In a large bowl, combine the black-eyed peas, bell peppers, tomatoes, corn, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
