Laurel Heights Lamb Gyro
A delicious and hearty gyro filled with succulent lamb, fresh vegetables, and a tangy tzatziki sauce.
Ingredients - Serves 4
- Tzatziki sauce - 1 cup
- Onions - 1, thinly sliced
- Tomatoes - 2, diced
- Lettuce - 1 cup, shredded
- Pita bread - 4 pieces
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Lamb - 1 pound, thinly sliced
Let's Get Started
- Heat the olive oil in a skillet over medium heat.
- Add the lamb, garlic, salt, and pepper. Cook until the lamb is browned and cooked through, about 10 minutes.
- Warm the pita bread in the oven or on the stovetop.
- Spread a generous amount of tzatziki sauce on each pita.
- Top with the cooked lamb, lettuce, tomatoes, and onions.
- Fold the pita in half and serve the gyro hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
