Dak Kkochi

Ingredients - Serves 4

• Wooden skewers - 8, soaked in water for 30 minutes
• Green onions - 2, cut into 1-inch pieces
• Sesame oil - 1 tablespoon
• Mirin - 1 tablespoon
• Gochujang (korean red chili paste) - 1 tablespoon
• Garlic - 2 cloves, minced
• Sugar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Boneless chicken thighs - 500 grams, cut into bite-sized pieces

Let's Get Started

1. In a bowl, combine the soy sauce, sugar, minced garlic, gochujang, mirin, and sesame oil to make the marinade.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Thread the marinated chicken and green onions onto the soaked wooden skewers.
5. Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and slightly charred.
6. Brush the skewers with the remaining marinade while grilling for extra flavor.
7. Serve the dak-kkochi hot, garnished with sesame seeds and chopped green onions if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 10g