Galbi Skewers

These Korean-style marinated short rib skewers are a delicious and flavorful dish, perfect for a barbecue or family gathering.

Ingredients - Serves 4

Cut the short ribs into 1-inch pieces and place them in a large bowl.
In a separate bowl, combine the soy sauce, brown sugar, minced garlic, sesame oil, chopped green onions, and black pepper. Stir until the sugar is dissolved.
Pour the marinade over the short ribs and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Thread the marinated short ribs onto the soaked wooden skewers.
Grill the skewers for 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness.
Serve the galbi skewers hot, garnished with additional chopped green onions if desired.