Hot Bar

Hot Bar is a popular Korean street food made from fish cake and various seasonings, served on a stick for easy eating.

Ingredients - Serves 4

Cut the fish cake into long, thin strips.
In a bowl, mix together the soy sauce, sugar, minced garlic, gochujang, and sesame oil.
Add the fish cake strips to the bowl and mix well to coat them in the sauce.
Thread the fish cake strips onto the wooden skewers.
Heat a grill or a grill pan over medium heat.
Grill the skewers for about 5 minutes on each side, until the fish cake is golden and crispy.
Serve the hot bars hot, with extra sauce on the side for dipping.