Thai Curry Hashbrowns
A delicious fusion of Thai curry flavors with classic crispy hashbrowns. Perfect for a unique breakfast or a flavorful side dish.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Green onions - 2, chopped
- Garlic - 2 cloves, minced
- Coconut milk - 1/2 cup
- Thai red curry paste - 2 tablespoons
- Potatoes - 4 large, grated
Let's Get Started
- In a large bowl, combine the grated potatoes, Thai red curry paste, coconut milk, minced garlic, chopped green onions, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet and press it down with a spatula.
- Cook for about 15 minutes, or until the bottom is crispy and golden brown.
- Flip the hashbrowns and cook for another 15 minutes, or until the other side is crispy and golden brown.
- Serve the Thai Curry Hashbrowns hot, garnished with extra green onions if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
