Fillmore Fries
Crispy, golden, and addictive, Fillmore Fries are the perfect side dish or snack for any occasion.
Ingredients - Serves 4
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Vegetable oil - For frying
- Potatoes - 4 large
Let's Get Started
- Peel the potatoes and cut them into thin fries.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Drain the fries and pat them dry with a kitchen towel.
- Fry the potatoes in batches until they are golden and crispy, about 5-7 minutes per batch.
- Drain the fries on paper towels and immediately season them with the salt, pepper, garlic powder, and paprika.
- Serve the Fillmore Fries hot with your favorite dipping sauce.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 365
- Fat: 17g
- Carbs: 48g
- Protein: 7g
- Sodium: 210mg
- Sugar: 0.8g
