Thai Chicken Burger
A flavorful twist on the classic burger, this Thai chicken burger is packed with fresh herbs and spices.
Ingredients - Serves 4
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Buns - 4
- Red chili flakes - 1/2 teaspoon
- Soy sauce - 1 tablespoon
- Fish sauce - 1 tablespoon
- Lemongrass - 1 tablespoon, minced
- Fresh ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Ground chicken - 1 pound
Let's Get Started
- In a large bowl, combine the ground chicken, garlic, ginger, lemongrass, fish sauce, soy sauce, and chili flakes.
- Form the mixture into 4 patties.
- Heat a grill or grill pan over medium heat.
- Cook the patties for 5-7 minutes on each side, or until cooked through.
- Serve the burgers on the buns with lettuce and tomato.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
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