Khanom Chin Nam Ngiao

Ingredients - Serves 4

• Lime wedges - For serving
• Bean sprouts - For garnish
• Water - 1 liter
• Salt - To taste
• Sugar - 1 teaspoon
• Tamarind paste - 2 tablespoons
• Fish sauce - 3 tablespoons
• Tomato - 1 large, diced
• Shallots - 5 pieces
• Garlic - 5 cloves
• Dried red chili - 10 pieces
• Pork ribs - 500 grams
• Rice noodles - 200 grams

Let's Get Started

1. Soak the rice noodles in warm water for 30 minutes, then drain and set aside.
2. In a large pot, add the pork ribs and water. Bring to a boil and cook until the pork is tender.
3. In a mortar and pestle, pound the dried red chili, garlic, and shallots into a paste.
4. Add the paste to the pot and stir well. Add the diced tomato, fish sauce, tamarind paste, sugar, and salt.
5. Let the soup simmer for about an hour, until it has a rich flavor and the pork is very tender.
6. Serve the noodles in bowls, ladle the soup over the top, and garnish with bean sprouts. Serve with lime wedges on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 500
• Fat: 20g
• Carbs: 60g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 5g