Kobe Beef Burger

Ingredients - Serves 4

• Ketchup - To taste
• Mayonnaise - To taste
• Cheese - 4 slices
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Buns - 4
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt and pepper - To taste
• Kobe beef - 1 pound

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the Kobe beef with salt, pepper, garlic powder, and onion powder. Form into 4 patties.
3. Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
4. Toast the buns on the grill for about 1 minute, or until they are lightly toasted.
5. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a patty, a slice of tomato, a slice of onion, and a slice of cheese.
6. Spread mayonnaise and ketchup on the top bun, then place it on top of the burger.
7. Serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 40g
• Sodium: 1000mg
• Sugar: 5g