Tequila and Lime Marinade

This tangy and flavorful marinade is perfect for chicken, beef, or seafood. The tequila and lime combine to tenderize the meat and add a zesty kick.

Ingredients - Serves 4

In a bowl, combine the tequila, lime juice, minced garlic, chopped cilantro, minced jalapeno, salt, and pepper.
Whisk until the salt is dissolved.
Place your choice of meat in a large zip-top bag and pour the marinade over it.
Seal the bag and make sure all the meat is coated in the marinade.
Refrigerate for at least 2 hours, or up to 24 hours.
Remove the meat from the marinade and cook as desired. Discard the used marinade.