Sjøkreps Med Aioli

A traditional Norwegian dish, Sjøkreps med Aioli is a delicious seafood dish featuring Norway lobster and a rich garlic aioli.

Ingredients - Serves 4

Begin by preparing the aioli. In a food processor, combine the garlic, egg yolks, lemon juice, salt, and pepper. Process until smooth.
While the food processor is running, slowly drizzle in the olive oil until the mixture thickens and emulsifies.
Set the aioli aside.
Bring a large pot of salted water to a boil. Add the sjøkreps and cook for 2-3 minutes, until they turn bright red.
Drain the sjøkreps and allow them to cool slightly.
Serve the sjøkreps with the aioli on the side for dipping.