Pinto Beans with Jalapeno
A spicy and hearty dish that's perfect for a cold day. The jalapeno adds a kick that's sure to warm you up.
Ingredients - Serves 4
- Water - 6 cups
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Jalapeno pepper - 1, seeded and chopped
- Pinto beans - 1 pound, dried
Let's Get Started
- Rinse the pinto beans and pick out any stones or debris.
- Place the beans in a large pot and cover with the water.
- Add the jalapeno, onion, garlic, cumin, salt, and pepper to the pot.
- Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for 2 hours, or until the beans are tender.
- Serve the beans with a slotted spoon to drain off any excess liquid.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Calories: 200
- Fat: 1.5g
- Carbs: 36g
- Protein: 12g
- Sodium: 400mg
- Sugar: 2g
