Tep Kho Ta

Tep Kho Ta is a traditional Vietnamese dish made with dried anchovies, garlic, and spices.

Ingredients - Serves 4

Rinse the dried anchovies under cold water to remove any impurities.
In a bowl, combine minced garlic, fish sauce, sugar, black pepper, and chili flakes (if using). Mix well.
Heat vegetable oil in a pan over medium heat.
Add the dried anchovies to the pan and stir-fry for 2-3 minutes until they turn golden brown and crispy.
Reduce the heat to low and add the garlic mixture to the pan. Stir-fry for another 2-3 minutes until the anchovies are well coated with the sauce.
Remove from heat and let it cool before serving.
Serve tep kho ta as a crunchy and flavorful appetizer.