Yam Talay

Ingredients - Serves 4

• Tomatoes - 2, quartered
• Cucumber - 1/2, sliced
• Red onion - 1/2, thinly sliced
• Mint leaves - 1/4 cup
• Cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Chili flakes - 1 teaspoon
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime juice - 1/4 cup
• Mixed seafood - 2 cups

Let's Get Started

1. Cook the mixed seafood in boiling water for 2-3 minutes, then drain and set aside.
2. In a large bowl, combine the lime juice, fish sauce, sugar, chili flakes, and minced garlic. Stir until the sugar is dissolved.
3. Add the cooked seafood to the bowl and toss to coat in the dressing.
4. Add the cilantro, mint leaves, red onion, cucumber, and tomatoes. Toss until everything is well combined.
5. Serve the salad chilled.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 5g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g