Larb

Ingredients - Serves 4

• Lettuce leaves - 8
• Red onion - 1 small, thinly sliced
• Green onions - 2, chopped
• Fresh cilantro - 1/2 cup, chopped
• Fresh mint leaves - 1/2 cup, chopped
• Sugar - 1 teaspoon
• Chili flakes - 1 teaspoon
• Lime juice - 3 tablespoons
• Fish sauce - 2 tablespoons
• Ground chicken - 1 pound

Let's Get Started

1. Cook the ground chicken in a skillet over medium heat until no longer pink.
2. In a bowl, combine the fish sauce, lime juice, chili flakes, and sugar. Stir until the sugar is dissolved.
3. Add the cooked chicken to the bowl and mix well.
4. Add the mint, cilantro, green onions, and red onion to the bowl and toss to combine.
5. Serve the larb in lettuce leaves.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g