Kuay Tiew

Ingredients - Serves 4

• Protein of choice - 200 grams (chicken, pork, beef, tofu)
• Chili flakes - 1 teaspoon
• Lime - 1, cut into wedges
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Bean sprouts - 1 cup
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Chicken stock - 4 cups
• Rice noodles - 200 grams

Let's Get Started

1. Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
2. In a large pot, bring the chicken stock to a boil.
3. Add the soy sauce, fish sauce, sugar, and minced garlic to the pot and stir well.
4. Add your protein of choice to the pot and cook until done.
5. Add the rice noodles to the pot and cook for another 2-3 minutes.
6. Serve the soup hot, garnished with bean sprouts, green onions, lime wedges, and chili flakes.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 20g
• Sodium: 1500mg
• Sugar: 5g