Tempura Soba
Tempura Soba is a popular Japanese dish that combines soba noodles with tempura. The soba noodles are served in a soy-based broth, and the tempura is typically made from vegetables and shrimp.
Ingredients - Serves 4
- Vegetable oil - For frying
- Green onions - 2, chopped
- Dashi stock - 4 cups
- Sugar - 1 tablespoon
- Mirin - 2 tablespoons
- Soy sauce - 4 tablespoons
- Shrimp - 8, peeled and deveined
- Vegetables for tempura - 1 cup, sliced (like bell peppers, sweet potatoes, mushrooms)
- Tempura batter mix - 1 packet
- Soba noodles - 200 grams
Let's Get Started
- Prepare the tempura batter according to the package instructions.
- Heat the vegetable oil in a deep fryer or large pot.
- Dip the vegetables and shrimp into the tempura batter and fry until golden brown. Drain on paper towels.
- Cook the soba noodles according to the package instructions. Drain and rinse under cold water.
- In a separate pot, combine the soy sauce, mirin, sugar, and dashi stock. Bring to a boil.
- Divide the soba noodles among four bowls. Pour the broth over the noodles.
- Top each bowl with the tempura and sprinkle with green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 15g
- Carbs: 75g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
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