Tempeh Vegan Club Sandwich

This hearty vegan club sandwich features smoky tempeh, crisp vegetables, and creamy avocado. It's a delicious and satisfying lunch option.

Ingredients - Serves 4

Slice the tempeh into thin strips.
In a bowl, mix together the soy sauce, maple syrup, smoked paprika, and garlic powder. Add the tempeh strips and let marinate for at least 10 minutes.
Heat the olive oil in a pan over medium heat. Add the tempeh strips and cook until browned on both sides, about 5 minutes.
Toast the bread slices.
Spread vegan mayo on one side of each slice of bread.
Layer the lettuce, tomato, avocado, and tempeh on four slices of bread. Top with the remaining slices of bread.
Cut each sandwich in half and serve.