Smokey Tempeh Sliders

These delicious sliders are packed with flavor from the smokey tempeh and are perfect for a quick and easy meal.

Ingredients - Serves 4

Cut the tempeh into thin slices and set aside.
In a large pan, heat the olive oil over medium heat.
Add the tempeh slices to the pan and cook for 2-3 minutes on each side, until golden brown.
In a small bowl, combine the soy sauce, liquid smoke, maple syrup, and garlic powder.
Pour the sauce over the tempeh and continue to cook for another 2-3 minutes, until the sauce has thickened.
Spread vegan mayo on the bottom of each slider bun. Top with a slice of tempeh, a lettuce leaf, and a slice of tomato.
Place the top bun on each slider and serve.